Bakery Style Almond Croissant Steel Cut Oats

Ingredients

• 1 cup steel cut oats

• 4 cups milk (or 2 cups milk + 2 cups water)

• 2 tbsp butter

• ¼ cup brown sugar

• 1 tsp vanilla extract

• 1 tsp almond extract

• ¼ cup almond flour

• ¼ tsp salt

Topping

• ½ cup sliced almonds

• 2 tbsp powdered sugar

• 1 tbsp melted butter

Instructions

1. Add oats, liquid, butter, brown sugar, vanilla, almond extract, almond flour, and salt to slow cooker.

2. Cook on LOW for 6–8 hours.

3. Serve topped with toasted almonds and a light dusting of powdered sugar.