Fresh Mango Salsa

It pairs perfectly with Slow Cooker Caribbean Jerk chicken

Ingredients (Serves 4–6):

• 2 ripe mangos, peeled and diced

• ½ cup diced red bell pepper

• ¼–⅓ cup diced red onion

• ½ cup diced cherry tomatoes

• 1 tbsp hot honey

• Juice of 2 limes

• Handful of chopped fresh cilantro

• ¼ tsp salt (or to taste)

Instructions

1. Optional Add-Ins

   • 1 diced avocado

   • 1 finely diced jalapeño for extra heat

   Instructions
   In a medium bowl, combine mangos, red bell pepper, red onion, cherry tomatoes, cilantro, lime juice, hot honey, and salt. Gently stir until well combined.

   For the best flavor, refrigerate for 15–30 minutes before serving to allow the flavors to blend.

   Serve over Caribbean Jerk Chicken Bowls, tacos, grilled chicken, fish, or with tortilla chips.