Pineapple Jalapeno Slaw

These Campfire Cowboy Sammies are everything you want in an easy comfort meal—savory roast beef, melty cheese, buttery rolls, and a flavorful au jus for dipping. Whether you're feeding your family on a busy weeknight, hosting friends for game day, or packing dinner for the campsite, this recipe comes together with minimal effort and maximum flavor.

No Sweat Summer Rating

⭐⭐⭐⭐⭐ Easy

⭐⭐⭐⭐⭐ Family Friendly

⭐⭐⭐⭐⭐ Leftovers

⭐⭐⭐⭐⭐ Budget Friendly

Prep Time: 10 minutes

Cook Time: None

Servings: 6–8

Ingredients:

• 1 (16-oz) bag tri-color coleslaw mix (or 3 cups shredded white cabbage, 2 cups shredded purple cabbage and 1 cup shredded carrots)

• salt & pepper to taste

• ¾ cup mayonnaise

• 2 tablespoons granulated sugar

• 3-4 tablespoons pineapple juice reserved from canned pineapple

• 2 TBS Jalapeno juice

• ½ cup chopped jarred jalapenos

• ⅓ cup chopped red onion

• ⅓ cup chopped cilantro

• 1 (20-ounce) can pineapple tidbits drained (reserve juice for dressing!) and patted dry with paper towelssugar

Instructions:

1. Place coleslaw mix in large bowl.

2. Whisk mayonnaise, sugar, pineapple juice, jalapeno juice, salt and pepper in a large salad bowl until smooth.

3. Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.

4. Serve immediately or refrigerate, covered, for up to 2 days.