Slow Cooker Veggie Tikka Masala
Looking for an easy meatless dinner that doesn't skimp on flavor? This Slow Cooker Veggie Tikka Masala is rich, creamy, and packed with vegetables and protein. Using a jar of tikka masala simmer sauce keeps prep to a minimum, making it the perfect addition to your No Sweat Summer meal lineup.
No Sweat Summer Rating
⭐⭐⭐⭐⭐ Easy
⭐⭐⭐⭐⭐ Family Friendly
⭐⭐⭐⭐⭐ Leftovers
⭐⭐⭐⭐ Budget Friendly
Why You'll Love This Recipe
Dump-and-go slow cooker recipe
Vegetarian and packed with plant-based protein
Family-friendly with warm, comforting flavors
Minimal prep thanks to jarred simmer sauce
Great for meal prep and leftovers
Ingredients
1 medium sweet potato, peeled and cut into 1-inch cubes
1 medium yellow potato
1 small head cauliflower, cut into florets
1 red bell pepper, chopped
1 (15-ounce) cans chickpeas, drained and rinsed
1-2 (15–18-ounce) jars tikka masala simmer sauce (depending how saucy you like it)
1 (13.5-ounce) can full-fat coconut milk
½ cup vegetable broth (optional, for a thinner sauce)
Juice of ½ lime
Optional Flavor Boosters
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon smoked paprika
For Serving
Cooked jasmine or basmati rice
Warm naan
Fresh cilantro
Lime wedges
Instructions
Add sweet potato, yellow potato, cauliflower, bell pepper, tikka masala sauce, and broth (if using) to the slow cooker.
Stir to combine.
Cook on LOW for 6-7 hours.
Stir in chickpeas and coconut milk during the last 30-60 minutes.
Optional-Finish with cilantro or lime before serving.
Serve over rice with naan.
Michelle's Tips
Using a jarred simmer sauce is one of my favorite No Sweat Summer shortcuts. It delivers all those warm, cozy flavors with almost no prep, making this recipe perfect for busy weeknights when you still want a comforting homemade meal.
What To Serve With It
Homemade or store-bought garlic naan
Jasmine or basmati rice
Cucumber salad
Mango chutney
Roasted broccoli
